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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 118 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 8.2g
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6%
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Saturated Fat 0.8g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 91.8mg
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6%
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Protein 10.5g
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| - Iron 1.2mg 7% - Vitamin C 93.9mg 104% - Vitamin A - RE 0mcg 0% - Fat 5.8g - Calcium 77.7mg 6% - Trans Fatty Acid 0g - Calories 118kcal 20% - Carbohydrates 8.2g 6% - Insoluble Fiber 0g - Protein 10.5g 19% - Sodium 91.8mg 6% - Potassium 35.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Broccoli Crowns (Broccoli crowns), Water Chestnuts Sliced, Green Peppers (Green Pepper), Red Pepper 25# CS, Kung Po Sauce (Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Water, Cornstarch (CORN STARCH), Light Brown Sugar (Brown Sugar), White Vinegar, CM Garlic 1/8" Dice (Garlic), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Crushed Red Pepper), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
