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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.9g
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Total Carbohydrate. 8.7g
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7%
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Saturated Fat 0.8g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 98mg
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7%
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Protein 10.4g
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| - Iron 1.6mg 9% - Vitamin C 37.4mg 42% - Vitamin A - RE 4.8mcg 1% - Fat 5.9g - Calcium 60.6mg 5% - Trans Fatty Acid 0g - Calories 119.7kcal 20% - Carbohydrates 8.7g 7% - Insoluble Fiber 0g - Protein 10.4g 19% - Sodium 98mg 7% - Potassium 141.7mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Broccoli Crowns (Broccoli crowns), Water Chestnuts Sliced (Water Chestnuts, Water, Citric Acid), Green Peppers (Green Pepper), Red Pepper 25# CS, Kung Po Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Sesame Oil (Sesame Seed Oil. Contains: Sesame), Garlic, Crushed Red Pepper (Red Chili Pepper)), Sesame Oil (Sesame Seed Oil. Contains: Sesame) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
