Tempura Mushrooms

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

127

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.2g
 
Total Carbohydrate. 24.5g
19%
    Saturated Fat 0.2g
 
    Dietary Fiber 1.1g
3%
    Trans Fat 0g
 
    Total Sugars 0.5g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 15.1mg
1%
Protein 4g
 
- Iron 0.3mg  2% - Vitamin C 2mg  2% - Vitamin A - RE 0mcg  0% - Fat 0.2g   - Calcium 0.6mg  0% - Trans Fatty Acid 0g   - Calories 126.7kcal  21% - Carbohydrates 24.5g  19% - Insoluble Fiber 0g   - Protein 4g  7% - Sodium 15.1mg  1% - Potassium 5.7mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Cornstarch (Corn Starch), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Water, Orange Juice BIB (Orange Juice)
ALLERGENS:  Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.