Mushroom Carmelized Onion Quesadilla


1 servings per container
Serving size
1 each

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 27.8g
Total Carbohydrate. 78.4g
    Saturated Fat 13.3g
    Dietary Fiber 6.9g
    Trans Fat 0g
    Total Sugars 2.9g
Cholesterol 0mg
      Includes 0g Added Sugars
Sodium 1632.7mg
Protein 12.7g
- Iron 0.6mg  3% - Vitamin C 10.4mg  12% - Vitamin A - RE 0.5mcg  0% - Fat 27.8g   - Calcium 530.3mg  41% - Trans Fatty Acid 0g   - Calories 609.1kcal  102% - Carbohydrates 78.4g  60% - Insoluble Fiber 0.8g   - Protein 12.7g  23% - Sodium 1632.7mg  109% - Potassium 322.5mg  8% - Soluble Fiber 0.2g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Tortillas 12" (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMARIC ACID, XANTHAN GUM, MONO- AND DIGLYCERIDES, SODIUM METABISULPHITE.), Sliced Mushrooms 10# (MUSHROOM), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of:Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt,Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan(Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes,Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate, Titanium Dioxide (a naturally occurring mineral)." ), CM Onion 1/4" Slice (Spanish Onions (ONIONS)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic Peeled), Basil Leaf, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.