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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 230 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 49.9g
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38%
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Saturated Fat 0.2g
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Dietary Fiber 2.5g
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6%
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Trans Fat 0g
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Total Sugars 16.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 264mg
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18%
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Protein 2.8g
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| - Iron 0.8mg 4% - Vitamin C 5mg 6% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 43.5mg 3% - Trans Fatty Acid 0g - Calories 230.4kcal 38% - Carbohydrates 49.9g 38% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 264mg 18% - Potassium 6.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Greens Beans, Sweet & Sour Sauce (WATER, HIGH FRUCTOSE CORN SYRUP, PINEAPPLE TIDBITS (PINEAPPLE, PINEAPPLE JUICE, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), VINEGAR, MODIFIED CORNSTARCH, HYDROLYZED SOY PROTEIN, 2% OR LESS OF BROWN SUGAR SYRUP, SOYBEAN OIL, TOMATO PASTE, SALT, CORN SYRUP SOLIDS, DEHYDRATED ONIONS, DEHYDRATED GREEN BELL PEPPERS, SPICES, LEMON JUICE CONCENTRATE, ONION POWDER, BEET POWDER (COLOR), GARLIC POWDER.A CONTAINS: SOY INGREDIENTS.), Water, Cornstarch (CORN STARCH), Flour (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), Orange Juice BIB (Orange Juice) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
