Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.7g
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Total Carbohydrate. 15.4g
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12%
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Saturated Fat 2.7g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0.1g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 116.4mg
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8%
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Protein 1.9g
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- Iron 0.9mg 5% - Vitamin C 5.1mg 6% - Vitamin A - RE 0mcg 0% - Fat 5.7g - Calcium 51.1mg 4% - Trans Fatty Acid 0.1g - Calories 119.6kcal 20% - Carbohydrates 15.4g 12% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 116.4mg 8% - Potassium 43.8mg 1% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Baking Potatoes, SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Shredded Vegan Cheddar Cheese FYH (FILTERED WATER, ORGANIC PALM FRUIT OIL†, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS, LESS THAN 2% OF: BAMBOO FIBER, ORGANIC VEGETABLE GLYCERIN, NUTRITIONAL YEAST, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, LACTIC ACID, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ANNATTO (FOR COLOR), XANTHAN GUM, SODIUM CITRATE.† RAINFOREST ALLIANCE CERTIFIED), Margarine (Vegetable Oil Blend (Palm Oil, Soybean Oil), Water, Contains 2% or Less of: Salt, Soybean Lecithin (Soy), Vegetable Monoglycerides, CitricAcid (Preservative), Beta Carotene (Color), Natural Flavor and Vitamin A Palmitate added. Contains: Soy.), Fresh Basil (Fresh Basil), Black Pepper |
ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.