Fresh Vegan Basil Cheddar Mashed Potatoes

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

159

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 7.6g
 
Total Carbohydrate. 20.5g
16%
    Saturated Fat 3.6g
 
    Dietary Fiber 1.4g
4%
    Trans Fat 0.1g
 
    Total Sugars 0.7g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 174.1mg
12%
Protein 2.6g
 
- Iron 1.2mg  6% - Vitamin C 6.7mg  7% - Vitamin A - RE 0mcg  0% - Fat 7.6g   - Calcium 68.1mg  5% - Trans Fatty Acid 0.1g   - Calories 159.4kcal  27% - Carbohydrates 20.5g  16% - Insoluble Fiber 0g   - Protein 2.6g  5% - Sodium 174.1mg  12% - Potassium 58.4mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Baking Potatoes, SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of:Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt,Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan(Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes,Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate, Titanium Dioxide (a naturally occurring mineral)." ), Margarine (VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. ), Fresh Basil (Fresh Basil), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper
ALLERGENS:  Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.