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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 83 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 13.1g
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10%
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Saturated Fat 1.5g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 389.8mg
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26%
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Protein 1g
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| - Iron 0.5mg 3% - Vitamin C 9.2mg 10% - Vitamin A - RE 0mcg 0% - Fat 2.8g - Calcium 83.6mg 6% - Trans Fatty Acid 0g - Calories 83.4kcal 14% - Carbohydrates 13.1g 10% - Insoluble Fiber 0g - Protein 1g 2% - Sodium 389.8mg 26% - Potassium 22.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Yukon Potato, SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Shredded Vegan Cheddar Cheese FYH (FILTERED WATER, ORGANIC PALM FRUIT OIL†, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS, LESS THAN 2% OF: BAMBOO FIBER, ORGANIC VEGETABLE GLYCERIN, NUTRITIONAL YEAST, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, LACTIC ACID, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN, CALCIUM SULFATE, CITRIC ACID, ANNATTO (FOR COLOR), XANTHAN GUM, SODIUM CITRATE.† RAINFOREST ALLIANCE CERTIFIED), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, White Ground Pepper (White Pepepr) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
