Falafel Flatbread with Lemon Tahini

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

157

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 4g
 
Total Carbohydrate. 23.5g
18%
    Saturated Fat 0.3g
 
    Dietary Fiber 7.1g
19%
    Trans Fat 0g
 
    Total Sugars 5.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 460.8mg
31%
Protein 8.2g
 
- Iron 2.8mg  16% - Vitamin C 9.1mg  10% - Vitamin A - RE 0.7mcg  0% - Fat 4g   - Calcium 103.8mg  8% - Trans Fatty Acid 0g   - Calories 156.9kcal  26% - Carbohydrates 23.5g  18% - Insoluble Fiber 0g   - Protein 8.2g  15% - Sodium 460.8mg  31% - Potassium 51.7mg  1% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Falafel Balls (Water, Falafel (Water, Chickpeas, Parsley, Onions, Cilantro, Serrano Peppers, Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Contains 2% Or Less Of: Salt, Spices, Rice Flour, Xanthan Gum.)), Tahini Yogurt Sauce (Vegan Coconut Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.), Tahini Sesame Paste (Sesame Seeds. Contains: Sesame), Italian Parsley, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ground Cumin (Cumin), Kosher Salt (Salt))
ALLERGENS:  Wheat, Sesame

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.