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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 92 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 5.8g
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4%
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Saturated Fat 0.1g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 150.7mg
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10%
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Protein 14.8g
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| - Iron 1.8mg 10% - Vitamin C 7.8mg 9% - Vitamin A - RE 0mcg 0% - Fat 1.6g - Calcium 57mg 4% - Trans Fatty Acid 0g - Calories 92kcal 15% - Carbohydrates 5.8g 4% - Insoluble Fiber 0g - Protein 14.8g 26% - Sodium 150.7mg 10% - Potassium 235.1mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Shredded Carrots 1/8 , Broccoli Florets, Chinese Nappa Cabbage, Water, Garlic, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
