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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 93 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 156.1mg
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10%
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Protein 14.7g
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| - Iron 1.9mg 11% - Vitamin C 24.2mg 27% - Vitamin A - RE 4.1mcg 0% - Fat 1.6g - Calcium 44mg 3% - Trans Fatty Acid 0g - Calories 92.7kcal 15% - Carbohydrates 6g 5% - Insoluble Fiber 0g - Protein 14.7g 26% - Sodium 156.1mg 10% - Potassium 277.2mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Shredded Carrots 1/8 , Broccoli Crowns (Broccoli crowns), Chinese Nappa Cabbage, Water, Garlic, Sesame Oil (Sesame Seed Oil. Contains: Sesame), Sweet Chili Sauce (SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
