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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 95 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 196.2mg
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13%
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Protein 13.4g
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| - Iron 2.2mg 12% - Vitamin C 45mg 50% - Vitamin A - RE 7.5mcg 1% - Fat 1.7g - Calcium 34.2mg 3% - Trans Fatty Acid 0g - Calories 95.4kcal 16% - Carbohydrates 5.9g 5% - Insoluble Fiber 0g - Protein 13.4g 24% - Sodium 196.2mg 13% - Potassium 104.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Beef Strip (WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, NATURAL FLAVORS (FROM PLANT SOURCES), MALTED BARLEY EXTRACT, YEAST EXTRACT, GARLIC POWDER, EXPELLER PRESSED/CANOLA OIL, ONION POWDER, ORGANIC CANE SUGAR, SEA SALT, PEA PROTEIN, MOLASSES, CARROT FIBER, ORGANIC BEETROOT FIBER, SPICES.), Broccoli Crowns (Broccoli crowns), Pineapple Chunks (PINEAPPLE, PINEAPPLE JUICE AND CITRIC ACID.), Red Pepper 25# CS, Green Peppers (Green Pepper), Water, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Cornstarch (CORN STARCH), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), CM Ginger 1/8" Dice (Ginger), CM Garlic 1/8" Dice (Garlic), Crushed Red Pepper |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
