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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.7g
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Total Carbohydrate. 6g
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5%
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Saturated Fat 0.1g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 2.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 196.2mg
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13%
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Protein 13.4g
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| - Iron 2.2mg 12% - Vitamin C 44.9mg 50% - Vitamin A - RE 7.5mcg 1% - Fat 1.7g - Calcium 34mg 3% - Trans Fatty Acid 0g - Calories 95.8kcal 16% - Carbohydrates 6g 5% - Insoluble Fiber 0g - Protein 13.4g 24% - Sodium 196.2mg 13% - Potassium 119.3mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Beef Strip (Water, Vital Wheat Gluten, Soy Protein Isolate, 2% Or Less Of: Yeast Extract, Barley Malt Extract, Garlic Powder, Canola Oil, Onion Powder, Sugar, Salt, Natural Flavors, Spices. Contains: Soy, Wheat), Broccoli Crowns (Broccoli crowns), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Red Pepper 25# CS, Green Peppers (Green Pepper), Water, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cornstarch (Corn Starch), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Ginger, Garlic, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
