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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 136 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4g
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Total Carbohydrate. 18.3g
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14%
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Saturated Fat 0.1g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 302.7mg
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20%
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Protein 7.9g
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| - Iron 1.2mg 7% - Vitamin C 12.2mg 14% - Vitamin A - RE 781mcg 87% - Fat 4g - Calcium 40.7mg 3% - Trans Fatty Acid 0g - Calories 136.1kcal 23% - Carbohydrates 18.3g 14% - Insoluble Fiber 0.4g - Protein 7.9g 14% - Sodium 302.7mg 20% - Potassium 200.4mg 5% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Crispy Chicken Nugget (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, EXPELLER PRESSED/CANOLA OIL, MODIFIED VEGETABLE GUM, ORGANIC ANCIENT GRAIN FLOUR (KAMUT KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), YEAST EXTRACT, POTATOSTARCH, SEA SALT, NATURAL FLAVORS (FROM PLANT SOURCES), ORGANIC CANE SUGAR, ONION POWDER, VINEGAR, GARLIC POWDER, PEA PROTEIN, CARROT FIBER, BEETROOT FIBER, SPICES, EXTRACTIVES OF PAPRIKA AND TURMERIC. BATTER: WATER, WHEAT FLOUR, RICE FLOUR, MODIFIED FOOD STARCH, SUGAR, GARLIC POWDER, SALT, SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE)), Shredded Carrots , CM Sweet Potato 1" Dice (Sweet Potato), Bok Choy (BOK CHOY), General Tso's Sauce (Light Brown Sugar (Brown Sugar), Water, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), Cornstarch (CORN STARCH), CM Garlic 1/8" Dice (Garlic), Crushed Red Pepper), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
