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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 95 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 20.2g
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16%
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Saturated Fat 0.1g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 54.8mg
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4%
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Protein 3.2g
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| - Iron 0.7mg 4% - Vitamin C 1.4mg 2% - Vitamin A - RE 351.9mcg 39% - Fat 1.2g - Calcium 10.9mg 1% - Trans Fatty Acid 0g - Calories 95.4kcal 16% - Carbohydrates 20.2g 16% - Insoluble Fiber 0.3g - Protein 3.2g 6% - Sodium 54.8mg 4% - Potassium 67mg 2% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Shredded Carrots , Kasha Grain (roasted buckwheat kernels ), Ginger, Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
