|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 91 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1g
|
|
Total Carbohydrate. 28.5g
|
22%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 4.3g
|
11%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 1.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 48.2mg
|
3%
|
Protein 3.3g
|
|
|||
| - Iron 0.9mg 5% - Vitamin C 1.4mg 2% - Vitamin A - RE 178.7mcg 20% - Fat 1g - Calcium 6.8mg 1% - Trans Fatty Acid 0g - Calories 90.5kcal 15% - Carbohydrates 28.5g 22% - Insoluble Fiber 0.2g - Protein 3.3g 6% - Sodium 48.2mg 3% - Potassium 49.5mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Black Barley ( Barley Contains Gluten), Shredded Carrots , Red Onions (Red Onion), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
