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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 91 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 28.5g
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22%
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Saturated Fat 0g
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Dietary Fiber 4.3g
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11%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 48.2mg
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3%
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Protein 3.3g
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| - Iron 0.9mg 5% - Vitamin C 1.4mg 2% - Vitamin A - RE 178.7mcg 20% - Fat 1g - Calcium 6.8mg 1% - Trans Fatty Acid 0g - Calories 90.5kcal 15% - Carbohydrates 28.5g 22% - Insoluble Fiber 0.2g - Protein 3.3g 6% - Sodium 48.2mg 3% - Potassium 49.5mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Black Barley ( Barley Contains Gluten), Shredded Carrots , Red Onions (Red Onion), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
