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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 38 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 7.5g
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6%
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Saturated Fat 0g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 58.8mg
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4%
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Protein 2.6g
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| - Iron 0.7mg 4% - Vitamin C 3.5mg 4% - Vitamin A - RE 0mcg 0% - Fat 0.1g - Calcium 28.2mg 2% - Trans Fatty Acid 0g - Calories 38.3kcal 6% - Carbohydrates 7.5g 6% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 58.8mg 4% - Potassium 76.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Brown Lentil (Lentils), Chop Green Chili Peppers (Green Chilies, Citric Acid, Salt, Calcium Chloride), Tomato, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
