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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 23.3g
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18%
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Saturated Fat 0g
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Dietary Fiber 4.2g
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11%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 80.6mg
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5%
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Protein 9.3g
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| - Iron 2.4mg 13% - Vitamin C 4.5mg 5% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 13.3mg 1% - Trans Fatty Acid 0g - Calories 127kcal 21% - Carbohydrates 23.3g 18% - Insoluble Fiber 0g - Protein 9.3g 17% - Sodium 80.6mg 5% - Potassium 249.1mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Petite Golden Lentils (Yellow Lentils), Water, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Kosher Salt (Salt), Tarragon Leave (Tarragon), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
