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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 18.4g
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14%
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Saturated Fat 0g
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Dietary Fiber 3g
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8%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 41.4mg
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3%
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Protein 6.2g
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| - Iron 2mg 11% - Vitamin C 3.2mg 4% - Vitamin A - RE 0mcg 0% - Fat 0.9g - Calcium 8mg 1% - Trans Fatty Acid 0g - Calories 99.8kcal 17% - Carbohydrates 18.4g 14% - Insoluble Fiber 0.1g - Protein 6.2g 11% - Sodium 41.4mg 3% - Potassium 10.4mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, CM Red Potato Halfs (Red Bliss Potato), RED LENTILS, Red Onions (Red Onion), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Rosemary |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
