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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 117 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 20.5g
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16%
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Saturated Fat 0g
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Dietary Fiber 10g
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26%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 57.6mg
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4%
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Protein 8.2g
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| - Iron 2.5mg 14% - Vitamin C 3.5mg 4% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 25.6mg 2% - Trans Fatty Acid 0g - Calories 117.3kcal 20% - Carbohydrates 20.5g 16% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 57.6mg 4% - Potassium 25.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Petite Golden Lentils, Red Onions (Red Onion), Garlic Peeled , Limes, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
