Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 18.6g
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14%
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Saturated Fat 0g
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Dietary Fiber 8.5g
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22%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 63.3mg
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4%
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Protein 7.6g
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- Iron 2.5mg 14% - Vitamin C 3.5mg 4% - Vitamin A - RE 24mcg 3% - Fat 0.3g - Calcium 10.2mg 1% - Trans Fatty Acid 0g - Calories 106.8kcal 18% - Carbohydrates 18.6g 14% - Insoluble Fiber 0g - Protein 7.6g 14% - Sodium 63.3mg 4% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: Water, Multi Colored Lentils, Spinach, Tomato, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.