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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 44 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 8.5g
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7%
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Saturated Fat 0g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 62.2mg
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4%
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Protein 2.8g
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| - Iron 0.7mg 4% - Vitamin C 5.6mg 6% - Vitamin A - RE 155.8mcg 17% - Fat 0.3g - Calcium 12.4mg 1% - Trans Fatty Acid 0g - Calories 44kcal 7% - Carbohydrates 8.5g 7% - Insoluble Fiber 0.3g - Protein 2.8g 5% - Sodium 62.2mg 4% - Potassium 134.4mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Brown Lentil (Lentils), Cauliflower, Shredded Carrots , Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
