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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 18.8g
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14%
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Saturated Fat 0g
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Dietary Fiber 9.3g
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24%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 60.6mg
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4%
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Protein 7.6g
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| - Iron 2.3mg 13% - Vitamin C 6.5mg 7% - Vitamin A - RE 155.8mcg 17% - Fat 0.3g - Calcium 10mg 1% - Trans Fatty Acid 0g - Calories 107.4kcal 18% - Carbohydrates 18.8g 14% - Insoluble Fiber 0.3g - Protein 7.6g 13% - Sodium 60.6mg 4% - Potassium 57.7mg 1% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Lentils Spanish Pardina, Cauliflower, Shredded Carrots , CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
