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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 111 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 18.2g
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14%
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Saturated Fat 0.1g
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Dietary Fiber 9g
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24%
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Trans Fat 0g
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Total Sugars 0.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 64.8mg
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4%
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Protein 8g
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| - Iron 2.4mg 13% - Vitamin C 4.9mg 5% - Vitamin A - RE 0.6mcg 0% - Fat 0.7g - Calcium 25.7mg 2% - Trans Fatty Acid 0g - Calories 110.5kcal 18% - Carbohydrates 18.2g 14% - Insoluble Fiber 0g - Protein 8g 14% - Sodium 64.8mg 4% - Potassium 100.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Lentil Beans Dry (Lentils), Spinach, Mushroom Button (Mushroom), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
