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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 37 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 6.6g
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5%
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Saturated Fat 0g
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Dietary Fiber 0.5g
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1%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 50.3mg
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3%
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Protein 1.1g
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| - Iron 0.1mg 1% - Vitamin C 0mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 0.6g - Calcium 3.5mg 0% - Trans Fatty Acid 0g - Calories 36.6kcal 6% - Carbohydrates 6.6g 5% - Insoluble Fiber 0.3g - Protein 1.1g 2% - Sodium 50.3mg 3% - Potassium 16.7mg 0% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Cous Cous (Durum Wheat Semolina. Contains Wheat), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper), Basil Leaf 5 0Z (Basil) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
