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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 501 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.8g
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Total Carbohydrate. 90.6g
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70%
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Saturated Fat 3.1g
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Dietary Fiber 4.1g
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11%
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Trans Fat 0g
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Total Sugars 17.9g
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Cholesterol 0mg
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Includes 2.1g Added Sugars
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0%
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Sodium 945.6mg
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63%
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Protein 16.3g
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| - Iron 5.9mg 33% - Vitamin C 3mg 3% - Vitamin A - RE 0.1mcg 0% - Fat 9.8g - Calcium 338.4mg 26% - Trans Fatty Acid 0g - Calories 501.5kcal 84% - Carbohydrates 90.6g 70% - Insoluble Fiber 0g - Protein 16.3g 29% - Sodium 945.6mg 63% - Potassium 129.9mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Bread Vegan (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Sugar, Salt, Calcium Propionate And Potassium Sorbate (preservatives), Wheat Flour, Wheat Starch, Ascorbic Acid, Enzymes. allergens: Contains Wheat. (not Made With Be Ingredients) May contain Sesame seeds), Banana (Banana), SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Vegan Just Egg (Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Chocolate Chip Gluten Dairy Free Enjoy Life (Evaporated Cane Juice, Chocolate Liquor, Non-Dairy Cocoa Butter.), Vanilla Flavor Ext Imit (WATER, CARAMEL COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
