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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 85 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1g
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Total Carbohydrate. 17.3g
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13%
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Saturated Fat 0.1g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 5.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 71.6mg
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5%
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Protein 2.3g
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| - Iron 0.6mg 3% - Vitamin C 12.1mg 13% - Vitamin A - RE 0mcg 0% - Fat 1g - Calcium 24.1mg 2% - Trans Fatty Acid 0g - Calories 85.3kcal 14% - Carbohydrates 17.3g 13% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 71.6mg 5% - Potassium 207.8mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), Whole Kernel Corn (Whole Kernel Corn), Red Pepper 25# CS, Spanish Onions (ONIONS), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
