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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 95 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 18.7g
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14%
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Saturated Fat 0g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 6.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 7.6mg
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1%
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Protein 2g
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| - Iron 1mg 6% - Vitamin C 4.9mg 5% - Vitamin A - RE 0.2mcg 0% - Fat 1.2g - Calcium 25.4mg 2% - Trans Fatty Acid 0g - Calories 95.5kcal 16% - Carbohydrates 18.7g 14% - Insoluble Fiber 0.1g - Protein 2g 4% - Sodium 7.6mg 1% - Potassium 88.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vanilla Soy Milk (Soy, Vanilla), White Quinoa (Quinoa), Water, Blueberries (Blueberries), Strawberries (Strawberries), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
