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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 127 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 24.9g
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19%
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Saturated Fat 0g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 8.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 10.2mg
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1%
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Protein 2.6g
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| - Iron 1.3mg 7% - Vitamin C 6.6mg 7% - Vitamin A - RE 0.2mcg 0% - Fat 1.6g - Calcium 33.9mg 3% - Trans Fatty Acid 0g - Calories 127.3kcal 21% - Carbohydrates 24.9g 19% - Insoluble Fiber 0.2g - Protein 2.6g 5% - Sodium 10.2mg 1% - Potassium 117.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), White Quinoa (QUINOA), Water, Blueberries (BLUEBERRIES), Strawberries (Strawberries), Light Brown Sugar (Brown Sugar), Ground Cinnamon |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
