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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 198 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.2g
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Total Carbohydrate. 40g
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31%
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Saturated Fat 0.4g
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Dietary Fiber 3.8g
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10%
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Trans Fat 0g
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Total Sugars 15.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 56.7mg
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4%
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Protein 4.4g
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| - Iron 1.6mg 9% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 3.2g - Calcium 92.4mg 7% - Trans Fatty Acid 0g - Calories 198.1kcal 33% - Carbohydrates 40g 31% - Insoluble Fiber 0g - Protein 4.4g 8% - Sodium 56.7mg 4% - Potassium 114.2mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Oatmeal (100% NATURAL WHOLE GRAIN QUAKER QUALITY ROLLED OATS. ), Froz Blueberries IQF (BLUEBERRIES), Light Brown Sugar (Brown Sugar), Ground Cinnamon, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
