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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 73 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 15.5g
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12%
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Saturated Fat 0.1g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 1.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 57.8mg
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4%
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Protein 1.9g
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| - Iron 0.7mg 4% - Vitamin C 20.6mg 23% - Vitamin A - RE 0.6mcg 0% - Fat 0.6g - Calcium 13.6mg 1% - Trans Fatty Acid 0g - Calories 72.6kcal 12% - Carbohydrates 15.5g 12% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 57.8mg 4% - Potassium 493.8mg 12% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Bliss Potato, Spanish Onions (ONIONS), Green Peppers (Green Pepper), Red Onions (Red Onion), Garlic, Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
