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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 156 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.8g
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Total Carbohydrate. 30.8g
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24%
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Saturated Fat 0.1g
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Dietary Fiber 6.1g
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16%
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Trans Fat 0g
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Total Sugars 8.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 74.7mg
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5%
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Protein 5.7g
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| - Iron 0.7mg 4% - Vitamin C 18.3mg 20% - Vitamin A - RE 0.2mcg 0% - Fat 1.8g - Calcium 33.5mg 3% - Trans Fatty Acid 0g - Calories 156.4kcal 26% - Carbohydrates 30.8g 24% - Insoluble Fiber 0g - Protein 5.7g 10% - Sodium 74.7mg 5% - Potassium 336.8mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Garbanzo Beans, Green Peppers (Green Pepper), Red Pepper 25# CS, Spanish Onions (ONIONS), Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
