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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 55 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.4g
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Total Carbohydrate. 11.7g
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9%
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Saturated Fat 0g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 45.1mg
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3%
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Protein 1.6g
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| - Iron 0.6mg 3% - Vitamin C 18.2mg 20% - Vitamin A - RE 0mcg 0% - Fat 0.4g - Calcium 6.4mg 0% - Trans Fatty Acid 0g - Calories 55.3kcal 9% - Carbohydrates 11.7g 9% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 45.1mg 3% - Potassium 81.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, Yukon Potato, Garlic, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
