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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.5g
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Total Carbohydrate. 18.7g
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14%
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Saturated Fat 0.9g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 5.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 57.1mg
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4%
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Protein 2.9g
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| - Iron 0.8mg 4% - Vitamin C 26.9mg 30% - Vitamin A - RE 0mcg 0% - Fat 2.5g - Calcium 21mg 2% - Trans Fatty Acid 0g - Calories 105.3kcal 18% - Carbohydrates 18.7g 14% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 57.1mg 4% - Potassium 0.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato, CM Potato 1/2" CC Yukon Gold Sliced (Yukon Potato), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
