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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 23.5g
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18%
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Saturated Fat 0.1g
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Dietary Fiber 3.9g
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10%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 127.2mg
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8%
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Protein 2.4g
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| - Iron 0.4mg 2% - Vitamin C 4.7mg 5% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 53.2mg 4% - Trans Fatty Acid 0g - Calories 106.5kcal 18% - Carbohydrates 23.5g 18% - Insoluble Fiber 0g - Protein 2.4g 4% - Sodium 127.2mg 8% - Potassium 341.8mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato (Sweet potato), Cut and Prepared Carrot Coin Cut 1/4 or 1/8 (Carrots), Spinach, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
