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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 78 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 17.2g
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13%
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Saturated Fat 0.1g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 6.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 105.7mg
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7%
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Protein 1.9g
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| - Iron 1mg 5% - Vitamin C 16.7mg 19% - Vitamin A - RE 1491.5mcg 166% - Fat 0.5g - Calcium 38.8mg 3% - Trans Fatty Acid 0g - Calories 77.9kcal 13% - Carbohydrates 17.2g 13% - Insoluble Fiber 0g - Protein 1.9g 3% - Sodium 105.7mg 7% - Potassium 360mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Sweet Potato 1" Dice (Sweet Potato), Spinach, CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
