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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 117 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 20.1g
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15%
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Saturated Fat 0g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 39.3mg
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3%
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Protein 6.5g
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| - Iron 2.3mg 13% - Vitamin C 5.7mg 6% - Vitamin A - RE 101.2mcg 11% - Fat 1.2g - Calcium 33mg 3% - Trans Fatty Acid 0g - Calories 117.2kcal 20% - Carbohydrates 20.1g 15% - Insoluble Fiber 0g - Protein 6.5g 12% - Sodium 39.3mg 3% - Potassium 230.4mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Red Lentils (Lentil), Diced Butternut Squash, Fresh Basil (Fresh Basil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
