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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 147 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.8g
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Total Carbohydrate. 19.5g
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15%
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Saturated Fat 0.2g
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Dietary Fiber 4g
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11%
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Trans Fat 0g
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Total Sugars 3.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 421.1mg
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28%
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Protein 11.1g
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| - Iron 3.1mg 17% - Vitamin C 15.4mg 17% - Vitamin A - RE 2.8mcg 0% - Fat 4.8g - Calcium 254.5mg 20% - Trans Fatty Acid 0g - Calories 146.7kcal 24% - Carbohydrates 19.5g 15% - Insoluble Fiber 0g - Protein 11.1g 20% - Sodium 421.1mg 28% - Potassium 122.7mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Just Egg (Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Broccoli Crowns (Broccoli crowns), Red Bliss Potato, Tomato, Red Onions (Red Onion), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
