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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 98 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.7g
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Total Carbohydrate. 14.4g
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11%
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Saturated Fat 0g
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Dietary Fiber 2.9g
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8%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 202.4mg
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13%
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Protein 7.1g
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| - Iron 3.2mg 18% - Vitamin C 122.7mg 136% - Vitamin A - RE 38.5mcg 4% - Fat 0.7g - Calcium 66.7mg 5% - Trans Fatty Acid 0g - Calories 98kcal 16% - Carbohydrates 14.4g 11% - Insoluble Fiber 0.2g - Protein 7.1g 13% - Sodium 202.4mg 13% - Potassium 21.8mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Red Potato Halfs (Red Bliss Potato), Black Beans (BLACK BEANS, WATER, SALT, CALCIUM CHORIDE, FERROUS GLUCONATE.), CM Green Pepper 1/4" Strip (Green Peppers), CM Onion Red 1/2" Dice (Red Onions (Red Onion)), Vegan Beef Strip (WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, NATURAL FLAVORS (FROM PLANT SOURCES), MALTED BARLEY EXTRACT, YEAST EXTRACT, GARLIC POWDER, EXPELLER PRESSED/CANOLA OIL, ONION POWDER, ORGANIC CANE SUGAR, SEA SALT, PEA PROTEIN, MOLASSES, CARROT FIBER, ORGANIC BEETROOT FIBER, SPICES.), Spinach, CM Garlic 1/8" Dice (Garlic Peeled), Cajun Seasoning (GARLIC, SPICES (INCLUDING BLACK PEPPER, CAYENNE PEPPER, OREGANO AND CHILLI PEPPER), SEA SALT, ONION, PAPRIKA AND RED AND GREEN BELL PEPPERS.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
