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Nutrition
Facts 1 servings per container
Serving size
4 each
Calories per serving 216 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.5g
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Total Carbohydrate. 25.2g
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19%
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Saturated Fat 2g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 23.7mg
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Includes 0g Added Sugars
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0%
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Sodium 473.2mg
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32%
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Protein 11g
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| - Iron 2.1mg 12% - Vitamin C 3.8mg 4% - Vitamin A - RE 0mcg 0% - Fat 7.5g - Calcium 15.8mg 1% - Trans Fatty Acid 0g - Calories 216.4kcal 36% - Carbohydrates 25.2g 19% - Insoluble Fiber 0g - Protein 11g 20% - Sodium 473.2mg 32% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pork Potsticker (Pork, Unbleached Wheat Flour, Water, Cabbage, Water Chestnuts (water Chestnuts, Water, Citric Acid), Soybean Oil, Onion, Green Onion, Textured Soy Flour, Soy Sauce (water, Soybean, Wheat, Salt), Garlic Puree (garlic, Water), Sugar, Ginger, Corn Starch, Salt, Potato Starch, Sesame Oil, Yeast Extract (yeast Extract, Yeast), White Distilled Vinegar (diluted With Water To 5% Acidity), Spices. Contains: Wheat, Soy, Sesame), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
