|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 632 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 55.7g
|
|
Total Carbohydrate. 28.5g
|
22%
|
|||
|
Saturated Fat 4.6g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.6g
|
|
|||
|
Cholesterol 53mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 286.3mg
|
19%
|
Protein 6g
|
|
|||
| - Iron 1mg 6% - Vitamin C 2.2mg 2% - Vitamin A - RE 0.1mcg 0% - Fat 55.7g - Calcium 11.3mg 1% - Trans Fatty Acid 0g - Calories 632kcal 105% - Carbohydrates 28.5g 22% - Insoluble Fiber 0g - Protein 6g 11% - Sodium 286.3mg 19% - Potassium 14.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Canola Oil (CANOLA OIL), Pad Thai Noodles, SLICED CHICKEN BREAST MG (CHICKEN), Liquid Eggs 2/20 lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Granulated Sugar (Granulated Sugar), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Water, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Green Onions, Limes, Tamarind Paste (Ingredients: Tamarind fruit extract), CM Garlic 1/8" Dice (Garlic), Crushed Red Pepper |
| ALLERGENS: Eggs, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
