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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 947 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 83.5g
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Total Carbohydrate. 42.7g
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33%
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Saturated Fat 6.9g
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Dietary Fiber 1.7g
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5%
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Trans Fat 0g
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Total Sugars 9.8g
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Cholesterol 79.4mg
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Includes 0g Added Sugars
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0%
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Sodium 429.4mg
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29%
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Protein 9g
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| - Iron 1.5mg 8% - Vitamin C 3.2mg 4% - Vitamin A - RE 0.2mcg 0% - Fat 83.5g - Calcium 16.2mg 1% - Trans Fatty Acid 0g - Calories 947.4kcal 158% - Carbohydrates 42.7g 33% - Insoluble Fiber 0g - Protein 9g 16% - Sodium 429.4mg 29% - Potassium 49.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Canola Oil (Canola Oil), Pad Thai Noodles (Rice Flour), SLICED CHICKEN BREAST MG (Chicken. Contains Up To 5% Of Retained Water), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Granulated Sugar (Granulated Sugar), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Water, Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Green Onions, Limes, Tamarind Paste (Ingredients: Tamarind fruit extract), Garlic, Crushed Red Pepper (Red Chili Pepper) |
| ALLERGENS: Eggs, Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
