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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 179 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.5g
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Total Carbohydrate. 21g
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16%
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Saturated Fat 1.6g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 567mg
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38%
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Protein 2.1g
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| - Iron 0.8mg 5% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 9.5g - Calcium 21mg 2% - Trans Fatty Acid 0g - Calories 178.5kcal 30% - Carbohydrates 21g 16% - Insoluble Fiber 0g - Protein 2.1g 4% - Sodium 567mg 38% - Potassium 84mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Breaded Pickle Chips (Pickles [cucumbers, Water, Vinegar, Salt, Potassium Sorbate (preservative), Alum, Artificial And Natural Flavors, Calcium Chloride, Fd&c Yellow #5, Fd&c Blue #1, And Polysorbate 80], Yellow Corn Flour, Vegetable Oil (soybean And/or Canola Oil), Water, Enriched Wheat Flour (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains 2% Or Less Of Citric Acid, Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Garlic Powder, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate), Lemon Juice Solids, Natural Flavor, Onion Powder, Paprika Extract (color), Spices, Turmeric Extract (color), Whey, Yellow Corn Meal.) |
| ALLERGENS: Dairy, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
