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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 73 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.9g
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Total Carbohydrate. 16.5g
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13%
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Saturated Fat 0.1g
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Dietary Fiber 3.2g
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8%
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Trans Fat 0g
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Total Sugars 10.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 108.2mg
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7%
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Protein 1.1g
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| - Iron 0.3mg 2% - Vitamin C 6.7mg 7% - Vitamin A - RE 1906.4mcg 212% - Fat 0.9g - Calcium 37.4mg 3% - Trans Fatty Acid 0g - Calories 73kcal 12% - Carbohydrates 16.5g 13% - Insoluble Fiber 1.8g - Protein 1.1g 2% - Sodium 108.2mg 7% - Potassium 362.9mg 9% - Soluble Fiber 1.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
