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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 235 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 54.1g
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42%
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Saturated Fat 0.2g
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Dietary Fiber 6.5g
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17%
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Trans Fat 0g
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Total Sugars 23.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 113.3mg
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8%
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Protein 3.6g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 69.4mg 5% - Trans Fatty Acid 0g - Calories 235.3kcal 39% - Carbohydrates 54.1g 42% - Insoluble Fiber 0g - Protein 3.6g 6% - Sodium 113.3mg 8% - Potassium 589.1mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Diced Sweet Potato, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
