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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 109 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 24.8g
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19%
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Saturated Fat 0.1g
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Dietary Fiber 4.8g
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13%
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Trans Fat 0g
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Total Sugars 16.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 162.3mg
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11%
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Protein 1.6g
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| - Iron 0.5mg 3% - Vitamin C 10mg 11% - Vitamin A - RE 2859.6mcg 318% - Fat 1.3g - Calcium 56.1mg 4% - Trans Fatty Acid 0g - Calories 109.4kcal 18% - Carbohydrates 24.8g 19% - Insoluble Fiber 2.8g - Protein 1.6g 3% - Sodium 162.3mg 11% - Potassium 544.3mg 14% - Soluble Fiber 2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Carrot Whole Peeled, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
