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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 157 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 9.8g
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Total Carbohydrate. 13.7g
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11%
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Saturated Fat 5.9g
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Dietary Fiber 1g
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3%
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Trans Fat 0.1g
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Total Sugars 0.5g
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Cholesterol 33.4mg
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Includes 0g Added Sugars
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0%
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Sodium 50.8mg
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3%
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Protein 2.9g
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| - Iron 0.7mg 4% - Vitamin C 4.5mg 5% - Vitamin A - RE 533.7mcg 59% - Fat 9.8g - Calcium 61.5mg 5% - Trans Fatty Acid 0.1g - Calories 157.4kcal 26% - Carbohydrates 13.7g 11% - Insoluble Fiber 0g - Protein 2.9g 5% - Sodium 50.8mg 3% - Potassium 60.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baking Potatoes, Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Fresh Basil (Fresh Basil), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
