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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 210 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13.1g
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Total Carbohydrate. 18.3g
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14%
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Saturated Fat 7.8g
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Dietary Fiber 1.3g
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4%
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Trans Fat 0.1g
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Total Sugars 0.6g
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Cholesterol 44.6mg
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Includes 0g Added Sugars
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0%
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Sodium 67.1mg
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4%
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Protein 3.9g
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| - Iron 0.9mg 5% - Vitamin C 6mg 7% - Vitamin A - RE 711.6mcg 79% - Fat 13.1g - Calcium 82mg 6% - Trans Fatty Acid 0.1g - Calories 209.8kcal 35% - Carbohydrates 18.3g 14% - Insoluble Fiber 0g - Protein 3.9g 7% - Sodium 67.1mg 4% - Potassium 80.1mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Baking Potatoes, Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Shredded Cheddar Cheese ( PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Fresh Basil (Fresh Basil), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Black Pepper |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
