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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 110 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.8g
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Total Carbohydrate. 8.5g
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7%
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Saturated Fat 2.7g
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Dietary Fiber 3.3g
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9%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 12.5mg
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Includes 0g Added Sugars
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0%
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Sodium 325.8mg
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22%
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Protein 8.6g
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| - Iron 1.2mg 7% - Vitamin C 0mg 0% - Vitamin A - RE 0.2mcg 0% - Fat 5.8g - Calcium 223.6mg 17% - Trans Fatty Acid 0g - Calories 110.3kcal 18% - Carbohydrates 8.5g 7% - Insoluble Fiber 0g - Protein 8.6g 15% - Sodium 325.8mg 22% - Potassium 386mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brussel Sprouts, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Basil Leaf 5 0Z (Basil), Oregano Leaves (Oregano) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
