|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 171 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 4.4g
|
|
Total Carbohydrate. 24.8g
|
19%
|
|||
|
Saturated Fat 0.6g
|
|
Dietary Fiber 0.7g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 6.9g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 149mg
|
10%
|
Protein 9.3g
|
|
|||
| - Iron 0.8mg 4% - Vitamin C 0.6mg 1% - Vitamin A - RE 0mcg 0% - Fat 4.4g - Calcium 44.1mg 3% - Trans Fatty Acid 0g - Calories 170.9kcal 28% - Carbohydrates 24.8g 19% - Insoluble Fiber 0g - Protein 9.3g 17% - Sodium 149mg 10% - Potassium 21.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), General Tso's Sauce (Light Brown Sugar (Brown Sugar, sugar, Molasses ), Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Hoisin Sauce (Sugar, Water, Soybeans, Salt, Sweet Potato, Modified Corn Starch, Sesame Seeds, Garlic, Wheat Flour, Chili Peppers, Spices, Caramel Color, Acetic Acid, Fd&c Red Color No. 40. Contains Sesame seeds, Soy, Wheat), Cornstarch (Corn Starch), Garlic, Crushed Red Pepper (Red Chili Pepper)), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Cornstarch (Corn Starch), Water, Orange Juice BIB (Orange Juice) |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
