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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 180 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.5g
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Total Carbohydrate. 30.3g
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23%
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Saturated Fat 0.1g
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Dietary Fiber 7.5g
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20%
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Trans Fat 0g
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Total Sugars 5.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 89.9mg
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6%
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Protein 8.4g
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| - Iron 1mg 5% - Vitamin C 11.1mg 12% - Vitamin A - RE 77.2mcg 9% - Fat 3.5g - Calcium 26.4mg 2% - Trans Fatty Acid 0g - Calories 180kcal 30% - Carbohydrates 30.3g 23% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 89.9mg 6% - Potassium 180.3mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans, Red Bliss Potato, Red Onions (Red Onion), Water, FV CARROT DICED (Carrots), Green Peppers (Green Pepper), Spinach, Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Cornstarch (CORN STARCH), Whole Thyme (DRIED THYME LEAF), Basil Leaf 5 0Z |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
