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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 130 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 21g
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16%
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Saturated Fat 0.8g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 6.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 249.2mg
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17%
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Protein 4.3g
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| - Iron 0.7mg 4% - Vitamin C 5.7mg 6% - Vitamin A - RE 50.9mcg 6% - Fat 3g - Calcium 106.7mg 8% - Trans Fatty Acid 0g - Calories 130.1kcal 22% - Carbohydrates 21g 16% - Insoluble Fiber 0g - Protein 4.3g 8% - Sodium 249.2mg 17% - Potassium 134.6mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Shredded Vegan Mozzarella Cheese (Filtered water,Organic Palm Fruit Oil*,Modified Food Starch,Natural Flavors,(Plant Sources)Less than 2% of:Pea Fiber,Pea Starch,Bamboo Fiber,Rice Flour,Vegetable Glycerine,Sunflower Lecithin,Sea Salt,SunflowerOil,Carrageenan(VegetableSource),Calcium Sulfate,Citric Acid,Enzymes,Zanthan Gum,Disodium Phosphate,Sodium Citrate Titanium Dioxide (a naturally occuring mineral). ), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Vegan Parmesan Cheese FYH (Filtered water, organic palm fruit oil, modified food starch, canola oil, natural flavors (plant sources [contains autolyzed yeast]), vegetable glycerin, less than 2% of: lactic acid (vegetable source), calcium lactate (vegetable source), sea salt, sodium phosphate, carrageenan, bamboo fiber, nutritional yeast, calcium phosphate, organic chickpea miso (organic handmade rice koji, organic whole chickpeas, sea salt, water, koji spores), sunflower lecithin, citric acid, annatto.), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
