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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 103 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 22.4g
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17%
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Saturated Fat 0.1g
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Dietary Fiber 3.1g
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8%
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Trans Fat 0g
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Total Sugars 8.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 94.3mg
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6%
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Protein 2.6g
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| - Iron 1mg 5% - Vitamin C 28mg 31% - Vitamin A - RE 1482.1mcg 165% - Fat 0.5g - Calcium 45.7mg 4% - Trans Fatty Acid 0g - Calories 102.5kcal 17% - Carbohydrates 22.4g 17% - Insoluble Fiber 0.1g - Protein 2.6g 5% - Sodium 94.3mg 6% - Potassium 431.5mg 11% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Sweet Potato 1" Dice (Sweet Potato), Spanish Onions (ONIONS), Water, Chopped Kale 1" 4-2.5lb bag, DEHY QUINOA GRAIN (QUINOA), Pancake Syrup (CORN SYRUP, WATER, ARTIFICIAL MAPLE FLAVOR, SALT, SODIUM BENZOATE, CMC GUM, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR.), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Cayenne |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
