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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 120 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 26.5g
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20%
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Saturated Fat 0.1g
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Dietary Fiber 3.5g
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9%
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Trans Fat 0g
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Total Sugars 8.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 97.8mg
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7%
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Protein 2.7g
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| - Iron 0.5mg 3% - Vitamin C 14.6mg 16% - Vitamin A - RE 174.4mcg 19% - Fat 0.6g - Calcium 47.6mg 4% - Trans Fatty Acid 0g - Calories 119.5kcal 20% - Carbohydrates 26.5g 20% - Insoluble Fiber 0.1g - Protein 2.7g 5% - Sodium 97.8mg 7% - Potassium 344mg 9% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sweet Potato, Spanish Onions (ONIONS), Water, Chopped Kale 1" 4-2.5lb bag, White Quinoa (Quinoa), Pancake Syrup (Corn Syrup, Water, Contains 2% Or Less Of Salt, Potassium Sorbate, Sodium Benzoate And Benzoic Acid (preservatives), Natural And Artificial Flavors, Caramel Color, Cellulose Gum.), Kosher Salt (Salt), Ground Cayenne (Red Pepper) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
