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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 22.4g
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17%
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Saturated Fat 0g
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Dietary Fiber 8g
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21%
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Trans Fat 0g
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Total Sugars 0.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 384mg
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26%
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Protein 7.2g
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| - Iron 10.8mg 60% - Vitamin C 13.7mg 15% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 2.9mg 0% - Trans Fatty Acid 0g - Calories 128kcal 21% - Carbohydrates 22.4g 17% - Insoluble Fiber 0g - Protein 7.2g 13% - Sodium 384mg 26% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Bean Burger (Water, Cooked Black Beans (black Beans, Water), Cooked Brown Rice (water, Brown Rice), Soy Protein Concentrate, Onions, Whole Kernel Corn, Hydrated Bulgur Wheat (water, Bulgur Wheat), Soy Protein Isolate, Green Chiles, Canola Oil, Contains Two Percent Or Less Of Salt, Spices, Red Bell Peppers, Black Bean Powder, Methylcellulose, Yeast Extract, Sugar, Onion Powder, Tomato Powder, Caramel Color, Natural Flavor, Garlic Powder, Paprika (color), Turmeric (color).) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
