|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 128 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 1.2g
|
|
Total Carbohydrate. 22.4g
|
17%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 8g
|
21%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 384mg
|
26%
|
Protein 7.2g
|
|
|||
| - Iron 10.8mg 60% - Vitamin C 13.7mg 15% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 2.9mg 0% - Trans Fatty Acid 0g - Calories 128kcal 21% - Carbohydrates 22.4g 17% - Insoluble Fiber 0g - Protein 7.2g 13% - Sodium 384mg 26% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: VGN BLACK BEAN BURGER (Black Beans (cooked black beans, water), Water, Red Bell Pepper, Black Bean Mix (black bean flakes, dehydrated onion, less than 2% of organic expeller pressed canola oil, salt, cumin, chili pepper, dehydrated garlic, oregano, coriander, cinnamon, allspice, black pepper), Green Pepper, Rolled Oats, Cayenne Pepper Sauce (aged cayenne peppers, distilled vinegar, water, salt, natural flavor, and garlic powder), Bread Crumbs (wheat flour, sugar, yeast, salt), Cilantro, Parsley, Salt, Ground Cumin Seeds, Garlic Powder, Chipotle Peppers in Adobo Sauce (chipotle peppers, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), Ground Black Pepper. CONTAINS: Wheat.) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
